Coffee Makers / Stilosa Espresso
Proper Brewing for Optimal Espresso
To achieve the perfect cup of espresso, it is crucial to ensure that the grind size, amount of coffee, and tamper pressure are all correct.
Grind Size: A coarse grind is not suitable for espresso brewing. Using too coarse a grind, too little coffee, or insufficiently tamping the grounds can lead to inadequate pressure and result in an under-extracted espresso.
Dosage: The amount of coffee you use significantly impacts the taste and quality of your espresso. Adjusting the dosage is key to achieving the desired extraction and flavor.
Tamping: Proper tamping is essential. Ensure that the grounds are compacted evenly to achieve the right pressure. Insufficient tamping can lead to inconsistent extraction and affect the final taste.
Extraction: The amount of espresso extracted can vary based on the grind size and dosage. When you adjust these factors, reprogramming the machine may be necessary to achieve the optimal extraction.
By carefully adjusting the grind size, dosage, and tamping pressure, you can ensure that your espresso is properly extracted, providing a rich, flavorful, and balanced cup.
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